The anti-inflammatory effect of omega-3 polyunsaturated fatty acids dramatically decreases by iron in the hippocampus of diabetic rats

Papers | 2020 | The anti-inflammatory effect of omega-3 polyunsaturated fatty acids dramatically decreases by iron i...

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Article Name:

The anti-inflammatory effect of omega-3 polyunsaturated fatty acids dramatically decreases by iron in the hippocampus of diabetic rats

Writers:

Ahmad Gholamhosseinian Roghayeh Abbasalipourkabir Nasrin Ziamajidi, Mahtab Sayadi Khatere Sayadi⁎

Journal name:

Life Sciences

Year of publication:

2020

Magazine number:

Volume 245

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