Fortifi cation of Wheat Bread with 3-7% Defatted Soy Flour Improves Formulation,Organoleptic Characteristics, and Rat Growth Rate

Papers | 2014 | Fortifi cation of Wheat Bread with 3-7% Defatted Soy Flour Improves Formulation,Organoleptic Charact...

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Article Name:

Fortifi cation of Wheat Bread with 3-7% Defatted Soy Flour Improves Formulation,Organoleptic Characteristics, and Rat Growth Rate

Writers:

Mohammad Reza Mahmoodi- Morteza Mashayekh-Mohammad Hasan Entezari

Journal name:

International Journal of Preventive Medicine

Year of publication:

2014

Magazine number:

Vol.5(1)

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